Thyme

Thyme (Thymus vulgaris) is a perennial herbaceous plant belonging to the Lamiaceae family. It is known for its small, fragrant leaves that are commonly used as an aromatic herb in cooking, as well as for its medicinal properties.

Thyme has small, narrow, lanceolate, opposite leaves in pairs. The leaves are usually grayish-green and covered with small hairs that give them a velvety texture. The stems are woody at the base and tend to branch as the plant grows. They can reach variable heights, from a few centimeters to about 30 cm, depending on the variety and growing conditions.

The flowers of thyme are small and usually white or lilac in color. They are grouped in dense spikes at the tip of the stems. Thyme is known for its strong aroma and flavor. The leaves contain essential oils, such as thymol, which give it its distinctive aroma and flavor.

This aromatic plant prefers well-drained and sunny soils. It is hardy and can tolerate drought conditions, making it a relatively easy plant to care for.

In summary, thyme is a versatile plant with a combination of aesthetic, aromatic and medicinal characteristics that make it valuable in various fields, from cooking to health.