Peppermint

Peppermint (Mentha spicata) is a perennial herbaceous plant that belongs to the Lamiaceae family. This plant is known for its refreshing and minty aroma. This aroma is due to the presence of essential oils, especially menthol, in the leaves.

It has oval or lanceolate leaves, with serrated edges and an intense green color.
The leaves are aromatic and emit a fresh, minty aroma when rubbed. The stems are square, a common trait in plants of the Lamiaceae family.
They can grow to varying heights, usually between 30 and 90 cm, depending on growing conditions.

Peppermint flowers are small, white or lilac in color, and are clustered in dense spikes at the tips of the stems. Peppermint is an easy plant to grow and spreads quickly through stolons (creeping stems). It can grow in a variety of soils, provided they are well drained. It prefers partial to full sunlight and needs regular watering to keep the soil moist. It is commonly used in cooking to season salads, desserts, beverages and meat dishes.

In addition, it has been traditionally used for medicinal purposes to relieve digestive problems, headaches and general malaise.

In summary, peppermint is an aromatic and flavorful plant that is not only easy to grow, but also adds a refreshing touch to a variety of dishes and beverages.
In addition to its culinary usefulness, it is also valued for its potential medicinal benefits.