Agave

Plants of the genus Agave are known for their distinctive characteristics and are commonly found in arid and semi-desert regions.
Agave plants generally grow in rosette form, with fleshy, succulent leaves that are clustered in the center of the plant.

Their leaves are thick, fleshy and often pointed. They can vary in size and shape depending on the species, but many have long, fibrous leaves with spines on the margins. These plants are well adapted to dry, arid environments.
They have the ability to store water in their tissues, allowing them to survive in drought conditions.

Agave plants generally produce a tall, stout inflorescence, containing small, tubular flowers. Flowering can occur after many years and is often a spectacular event.
Most of the agavaceae are monocarpic which means that they flower only once in their life and then die. However, this process can take several years, sometimes decades, depending on the species.

Some Agave species have practical and cultural uses. For example, blue agave (Agave tequilana) is used to produce tequila, while other species have historically been used to make fibers, food and medicinal products in various cultures. They are generally quite hardy and low maintenance. They prefer well-drained soils and sun exposure. Watering should be moderate, allowing the substrate to dry out between waterings to avoid root rot problems.